One of the most unique white teas we have ever tasted at The Space Between Black and White, this Qin Xin White Tea is incredibly complex in regard to its velvety texture, and deep sweet/ fruity, yet balanced, aroma and essence, and incredible longevity. This tea is like walking on a cloud made of somehow naturally occurring cotton candy. Hailed from Master Tea Craftsmen of many generations in Taiwan— the plucking’s are delicately hand picked, and produced in very small batches, to ensure the ultimate experience and quality. It is hard to find a Qin Xin cultivar that is not overwhelmingly sweet, so we are beyond proud to be offering a smoother introduction— this is made possible by the withering process, and aging process, the tea has undergone.
Water Temp: 156-170F
Amount: 4-7g tea, 140-200ml Pot
1st Infusion: 10-12 seconds.
2nd Infusion: 12-16 seconds
3rd Infusion: 14-22 seconds
4th Infusion: 20-30 seconds
5th Infusion: 30+ seconds (add 20 or more seconds of any subsequent infusions after 5)